PPS: If you want to get a 12-pack of Jiffy baking mixes for $6!!! go to (Not a paid endorsement, because I’m not really anybody. A lot of these facts were learned from her. PS: If you want to read an interesting piece about the cornbread divide and race, Kathleen Purvis wrote a great one for the Charlotte Observer a few years back. And that means that your comfort foods lag behind your financial position by at least a generation. That we absorb our tastes from our families. This is the part where I say that nothing about food and class is simple. And, you guessed it, the mix had an awful lot of sugar in it. Bake: Add to an 8×8 greased baking dish and bake in a 350-degree oven for 35 minutes. Prepare and Mix: Add all of the ingredients into a bowl and mix well. Which was invented in the 1930s to help poor families put delicious baked goods on the table. Making this buttery, comforting casserole is simple and requires only two steps 1. So families that couldn’t afford the more expensive, but naturally sweet white cornmeal, tended to add sweetener to their cornbread recipes. With the advent of industrial milling, sweeter white corn was passed over in favor of cheaper, less tasty yellow corn. I always heard that this was a Northern/Southern thing. There were people who said that cornbread was a little bit sweet, and people who said that cornbread was not sweet at all. Corn!Īs time went on, regional differences emerged. Because of its tang, it adds a good amount of flavor and balances the sweetness of the corn. They are the same as those commonly seen in hard taco shells, corn or. The color of the specks will vary by crop and year. It is made with yellow cornmeal, flour, baking soda, salt, and some sugar, so there is a lot of room to make the recipe. What are the little black specks occasionally found in my JIFFY Corn Muffin Mix The black specks are simply naturally dark pieces of the pericarp (skin) of the corn, where the tip of the kernel attaches to the cob. Corn was plentiful, cheaper than wheat, and a good way to fill up bellies. What makes Jiffy Corn Muffin Mix so delicious is the jiffy mix. Native Americans were using corn in a million ways when colonists came here, and the inception of a European-style bread came quickly thereafter. Cornbread is, and has been important in America since the beginning.
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